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DoliCatering centralizes banquets, weddings, seminars, cocktail receptions, deliveries and other catered events. Each event connects the customer, proposal, menu, production, team, packing, customer conversation, operational documents and margin.
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Give the ability to automatically calculate the indexed unit price of a product line in Propal/Bill from initial price, initial index and current index stored in extrafields.
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Give the ability to automatically calculate the indexed unit price of a product line in Propal/Bill from initial price, initial index and current index stored in extrafields.
The new indexed unit price is calculated with the following formula :
unit price = price0 x index1 / index0
Probably, you'll need add this information in public note of propal/invoices
Indexed price according to formula P = P0 * (S / S0)
P : Final price
P0 : initial price
S : current index
S0 : initial index